Tofu Quiche with Potato Crust - The Whole30® Program

Ingredients

• 1 lb russet potatoes (about 2 medium) (sliced 1/8-inch thick)
• tbsp olive oil
• Pinch of salt and pepper
• 1 tbsp olive oil
• 1/2 large onion (thinly sliced)
• 1/4 tsp salt
• 2 cloves garlic (minced)
• 2 cups mushrooms (sliced)
• 1 zucchini (halved and sliced)
• 1 cup spinach, chopped
• 1 lb firm tofu (drained (not pressed))
• 2 tbsp nutritional yeast
• 2 tbsp chickpea flour
• 1 tbsp unsweetened soy milk
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/4 tsp turmeric
• 1/2 tsp salt
• 1/4 tsp pepper