Panettone Bread Pudding | Van Leer
Indulge in a decadent Panettone Bread Pudding with creamy custard and ivory white chocolate ganache, perfect for special occasions.
Ingredients
- 90 g unsalted soft butter
- 105 g cake flour
- 90 g eggs
- 30 g egg yolks
- 185 ml Whole milk
- 195 g granulated sugar
- 315 g all-purpose flour
- 6 g cream of tartar
- 160 g Soaked dried fruit
- 6 g baking soda
- 220 g granulated sugar
- 120 cm Panettone, dried out
- 270 g eggs
- 355 ml heavy cream
- 355 ml Whole milk
- 50 ml heavy cream
- 10 g corn syrup
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