Pan-Fried Gnocchi Salad Recipe
This simple yet sophisticated salad gets an unexpected twist with the addition of browned gnocchi.
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Ingredients
- 1 Half Stick (1/4 cup) Land O Lakes® Butter divided
- 1 (16-ounce) package potato gnocchi
- 1/2 teaspoon salt
- 1/2 cup walnut halves
- 2 teaspoons finely chopped fresh garlic
- 1/2 cup sweetened dried cranberries
- 1/2 cup thinly sliced red onion
- 5 ounces (6 cups) baby arugula
- 1/4 cup crumbled blue cheese
- 1/4 cup thinly sliced fresh basil leaves, if desired
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