Pan-Fried Gnocchi & Pumpkin Salad with Salsa Verde -

Name: Pan-Fried Gnocchi & Pumpkin Salad with Salsa Verde -
Ingredients: 300g butternut pumpkin, cut in 2cm chunks; Olive oil spray; 1 cup parsley leaves, chopped; 1 cup basil leaves, chopped; 2 tbsp chopped capers; 2 large cloves garlic, crushed; ½ cup extra-virgin light olive oil; Juice 1 lemon; 1 tbsp white vinegar; Salt & pepper, to taste; Pinch sugar, to taste; 60g butter; 500g Grand Italian Potato Gnocchi; 2 roasted red capsicums, cut into 1cm-thick strips (we used the ones from the jar); 100g baby spinach; 1 red onion sliced; ½ cup roughly chopped walnuts

www.wellbeing.com.au

Grand Italian has been making pasta for Australians for more than 30 years and is proud and passionate about authenticity and tradition.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

300g butternut pumpkin, cut in 2cm chunks
Olive oil spray
1 cup parsley leaves, chopped
1 cup basil leaves, chopped
2 tbsp chopped capers
2 large cloves garlic, crushed
½ cup extra-virgin light olive oil
Juice 1 lemon
1 tbsp white vinegar
Salt & pepper, to taste
Pinch sugar, to taste
60g butter
500g Grand Italian Potato Gnocchi
2 roasted red capsicums, cut into 1cm-thick strips (we used the ones from the jar)
100g baby spinach
1 red onion sliced
½ cup roughly chopped walnuts