Flavored Vanilla Buttercream - The Perfect Puree of Napa Valley
• 1/4 cup thawed The Perfect Purée of choice • 8 oz. unsalted butter (1 stick) • 12 oz. vegetable shortening • 1 tsp. vanilla or other flavor extract • 1/2 tsp.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Stand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1/4 cup thawed The Perfect Purée of choice
- 8 oz. unsalted butter (1 stick)
- 12 oz. vegetable shortening
- 1 tsp. vanilla or other flavor extract
- 1/2 tsp. salt
- 36 oz. powdered sugar/confectioner’s sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Lilikoi Buttercream - The Perfect Puree of Napa Valley
perfectpuree.com
Bavarian Cream - The Perfect Puree of Napa Valley
perfectpuree.com
Banana Bavarian Cream - The Perfect Puree of Napa Valley
perfectpuree.com
Buttermilk Biscuits with Flavored Compound Butter - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Cream Cheese Frosting - The Perfect Puree of Napa Valley
perfectpuree.com
Lychee Compound Butter - The Perfect Puree of Napa Valley
perfectpuree.com
Banana Cannoli - The Perfect Puree of Napa Valley
perfectpuree.com
Vanilla Buttercream Recipe
foodnetwork.com