Lexington Seafood Company

Ingredients

• 1/3 cup extra virgin olive oil
• 1 tablespoon fresh garlic, chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh corvina, skinned and cut into 6 ounce pieces.
• 1/4 cup canola mayo
• 2 tablespoons ketchup
• 1 tablespoon sriracha
• 1 teaspoon fresh garlic, chopped
• 1/2 teaspoon smoked paprika