Kale and Zucchini Lasagna Roll Ups

Kale and Zucchini Lasagna Roll Ups

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Use a Dr. Praeger’s Kale Veggie Burger and zucchini noodles for a veggie-twist on your favorite classic recipe.

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Ingredients

  • ¼ cup parmesan cheese
  • 2 Tbs. italian seasoning
  • 1 tsp. sea salt + more for drying zucchini
  • 1 Tbs. garlic powder
  • 3 cups tomato sauce
  • 3-4 medium zucchini, sliced ⅛” thick
  • 1 small bunch fresh basil
  • 15 ounce whole ricotta
  • 1 large egg
  • 1 tsp. ground black pepper
  • 8 ounces mozzarella cheese
  • 3 Dr. Praeger’s Kale Veggie Burgers

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