Vegetable Bean Soup - A Healthy & Delicious Freezer Recipe!
Got a freezer full of frozen vegetables? Turn them into a simple but tasty dinner with this vegetable bean soup recipe using freezer & pantry ingredients.
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Ingredients
- 8 oz Frozen Kale
- 16 oz Frozen Peas & Carrots
- 16 oz Frozen Green Beans
- 15 oz Can of White Beans
- 28 oz Crushed Tomatoes ((or sub diced tomatoes or tomato puree))
- 4 Cups Low Sodium Chicken Broth
- 1 Tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Garlic Powder
- 1 Tbsp Herbs de Provence ((or Italian Seasoning))
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