Make this: Strawberry-glazed sufganiyot recipe
Sufganiyot, or jelly doughnuts, are eaten to celebrate Hanukkah – but we say they're delicious enough to eat at every opportunity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.ca.
Cooking tools:
- Doughnut pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Cooling rack
Ingredients
- 1 ½ cups all-purpose flour (or gluten-free all-purpose baking flour)
- ¾ cup raw sugar
- 1 ¼ tsp baking powder
- 1 tsp baking soda
- ½ tsp sea salt
- 1 tsp cinnamon
- ¾ cup coconut milk (can also use almond milk or soy milk)
- ¼ cup safflower oil
- ½ cup applesauce
- 1 ½ tsp all-natural vanilla extract
- ¾ tsp apple cider vinegar
- ¾ cup all-fruit strawberry jam
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