Consomme from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Aconsomme is a clear soup. Select six pounds of lean beef and some bones, and cut the meat into small pieces, the bones also being mashed. Put this on in about six quarts of cold water, and, when i...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 6 Pounds of Lean Beef
- 2 Large Carrots
- 2 Stalks of Celery
- A Piece of Cabbage
- Salt and Cayenne to Taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef consomme` recipe | Clear & Flavourful
taste.co.za
Spanish Sauce from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Consomme from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Consomme
chestofbooks.com
Rice Soup from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Consomme with Poached Eggs from The Picayune's Creole Cook Book by The Times Picayune Publishing Com
app.ckbk.com
Beef Consommé from Soup: A Way of Life by Barbara Kafka
app.ckbk.com
Elegant Beef Consommé
cookingwithkendra.net