Surti Undhiyu Recipe: How to Make Surti Undhiyu Recipe | Homemade Surti Undhiyu Recipe

Ingredients

• 10 tablespoons surti vaal
• 1 pinch baking soda
• 2 Numbers baby eggplant
• 6 tablespoons yam
• 1/4 cup gram flour (besan)
• 1/4 tablespoon carom seeds
• 1/2 cup small potatoes with skins
• 1/4 cup whole wheat flour
• 1 1/2 cup fenugreek leaves ( methi)
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon coriander seeds
• 1/2 cup coconut grated
• 1 teaspoon chilli powder
• 1 pinch asafoetida
• 1 1/2 tablespoon sugar
• 1/2 cup coriander leaves chopped
• 1/2 tablespoon lemon juice
• 2 1/2 teaspoon ginger paste
• 2 1/2 teaspoon green chilli crushed to paste
• 1 Numbers green unripe bananas
• 1/4 teaspoon turmeric powdered
• 2 1/2 tablespoon virgin olive oil
• 0 As required salt
• 0 As required refined oil
• 2 tablespoons toor daal
• 0 As required water