Creamy prawn curry | Tesco Real Food

Ingredients

• 2 thick slices, about 75g (3oz) crusty bread, torn
• 2 x 400ml tinned coconut milk
• 75g unsalted cashew nuts
• 1 large onion, finely chopped
• 1 red chilli, deseeded and finely chopped
• 1 tbsp olive oil
• 2 cloves garlic, 1 crushed, 1 halved
• 900ml (1 1/2 pint) fish stock
• 500g (1lb) raw king prawns
• lime zest and juice
• handful fresh coriander
• rice, to serve