Roasted Beet Salad
Roasted Beet Salad includes 8 small or 4 large yellow or red beets, 2 tablespoons extra virgin olive oil, plus more for drizzling, 1 tablespoon balsamic vinegar, plus more for drizzling, 4 cups...
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Ingredients
- 8 small or 4 large yellow or red beets
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 1 tablespoon balsamic vinegar, plus more for drizzling
- 4 cups arugula, mâche, or other greens
- 4 ounces goat cheese, cut into cubes
- 1 ounce shelled pistachios
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