Strudel with asparagus and cooked ham
Strudel filled with asparagus, ham, and cheese. Easy to make, perfect for summer. Try Molino Chiavazza's recipe now!
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Cooking tools:
- Sifter
- Mixing bowl
- Pot
- Stove
- Rolling pin
- Fork
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
Ingredients
- 125 g durum wheat fine semolina
- 100 g flour type “0”
- 40 g extra-virgin oil
- Salt
- ½ glass of water
- 250 g asparagus
- 100 g cooked ham
- 150 g soft cheese
- Parmesan cheese
- black pepper
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