How to make Canh Bun Recipe
Canh bun is a noodle soup with distinctive reddish broth, thick noodles, fried tofu, crab paste, and morning glory Rau mung. It comes with different types of noodles and it is typically sold in Hanoi...
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- Canh Bun Recipe
- How to cook Canh Bun Recipe
- Ingredients of Canh Bun Recipe
- Instructions for Canh Bun Recipe
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Stockpot
- Pot
- Saucepan
- Skillet
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Spoon
- Tongs
Ingredients
- 200 grams Vietnamese ham cut into bite sized pieces
- 500 grams morning glory
- As required Garlic Minced
- 3 Tomatoes
- As required Fermented Shrimp paste
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