Wild Mushroom & Sage Flatbread

Name: Wild Mushroom & Sage Flatbread
Ingredients: 2 ½ cups of all-purpose unbleached flour; 1 cup warm water; 2 Tbs. Wild Mushroom & Sage Infused olive oil; 2 teaspoons active dry yeast; 1 teaspoon salt; 1 teaspoon granulated sugar; 1 large shallot, thinly sliced; 2 Tbs. Wild Mushroom & Sage Infused olie oil; 2 cups fresh sliced mushrooms such as Cremini, Shitake, Oyster, Porcnini, Chanterelle, etc.; sea salt & fresh ground black pepper to taste

www.vivaoliva.com

INGREDIENTSFlatbread Dough: 2 ½ cups of all-purpose unbleached flour 1 cup warm water 2 Tbs. Wild Mushroom & Sage Infused olive oil 2 teaspoons active dry yeast 1 teaspoon salt 1 teaspoon granulated...

View full recipe on www.vivaoliva.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vivaoliva.com.

Share this recipe:

Cooking tools:

Stand mixer
Bread machine
Saute pan
Oven
Baking sheet
Pizza pan
Mixing bowl
Rolling pin
Parchment paper
Cutting board
Chef's knife
Measuring cup
Kitchen scale
Spoon
Pastry brush
Plastic wrap
Cooling rack
Kitchen towel
Stove

Ingredients

2 ½ cups of all-purpose unbleached flour
1 cup warm water
2 Tbs. Wild Mushroom & Sage Infused olive oil
2 teaspoons active dry yeast
1 teaspoon salt
1 teaspoon granulated sugar
1 large shallot, thinly sliced
2 Tbs. Wild Mushroom & Sage Infused olie oil
2 cups fresh sliced mushrooms such as Cremini, Shitake, Oyster, Porcnini, Chanterelle, etc.
sea salt & fresh ground black pepper to taste