Italian Pork Chops with Rice - Student Recipes
Easy, one pan dish that only takes half an hour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- 1 pork chop per person
- One onion, diced
- 1 or 2 finely chopped garlic cloves
- One can of chopped tomatoes
- Vegetable or olive oil
- Cider/white wine/beer (I used desperados)
- Handful of spinach per person
- 90g of rice per person (about half a mug)
- One chicken stock cube
- About half a mug of water
- Dried basil, mixed herbs, salt and pepper to taste
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