Ingredients
- 50 - 60 g Parmesan
- 100 g Haselnüsse
- 500 g Wasser
- 1 ½ TL Salz
- 1000 g Gnocchi
- ¼ - ¾ Pfeffer
- 3 - 4 Prisen Muskat
- 30 g Olivenöl
- 200 - 300 g Rhabarber
- 1 EL Zucker
- 100 g Babyspinat, frisch
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