Creole Jambalaya Recipe |Cool Runnings Foods

Name: Creole Jambalaya Recipe |Cool Runnings Foods
Ingredients: 1 lb boneless skinless chicken breasts, cut into 1" pieces; 1 lb medium shrimp, peeled and deveined; 1 (15-oz) can crushed tomatoes; 1 cup long grain rice; 6 oz andouille sausage, sliced; 2 bell peppers, chopped; 2 cloves garlic, minced; 2 green onions, thinly sliced; 1 onion, chopped; 2 cups low-sodium chicken stock (substitute with Cool Runnings chicken bouillon cubes); 2 tbsp tomato paste; 1 tbsp extra-virgin olive oil; 2 tsp of Cool Runnings Cajun seasoning; 1 tsp of Cool Runnings oregano; Salt; pepper

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Jambalaya may seem intimidating because of all the ingredients you need, but the easiest part is you mix it all in one pot! It's got chicken, sausag...

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Ingredients

1 lb boneless skinless chicken breasts, cut into 1" pieces
1 lb medium shrimp, peeled and deveined
1 (15-oz) can crushed tomatoes
1 cup long grain rice
6 oz andouille sausage, sliced
2 bell peppers, chopped
2 cloves garlic, minced
2 green onions, thinly sliced
1 onion, chopped
2 cups low-sodium chicken stock (substitute with Cool Runnings chicken bouillon cubes)
2 tbsp tomato paste
1 tbsp extra-virgin olive oil
2 tsp of Cool Runnings Cajun seasoning
1 tsp of Cool Runnings oregano
Salt
pepper