Garofalo Spaghettone Gragnanese XXL with Squid and Artichokes - Pasta Garofalo Canada (EN)
Try this delicious combination of squid with artichokes. A tasty and seasonal recipe. Recipe and Photography by Monique D’Anna.
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Ingredients
- 340 g Pasta Garofalo Spaghettone XXL
- 300 g squid
- 1 lemon
- 3 artichokes
- 1 clove of garlic
- ½ glass of white wine
- Parsley
- Oil
- Salt
- Pepper
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