Farro with Feta, Olives and Herbs | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
We coax caramel-y, nutty notes from dried farro by toasting it on the stovetop until fragrant.
Keywords
- Milk Street
- Food
- Recipes
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Ingredients
- 1½ cups pearled farro
- Kosher salt
- ground black pepper
- 1/4 cup extra-virgin olive oil, plus more to serve
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