Farro with Pistachios & Herbs - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
Combine farro, water and ¾ teaspoon salt in a large heavy saucepan and bring to a boil. Stir and reduce the heat to a simmer; cook, uncovered, until the farro i
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Ingredients
- 2 cups farro
- 4 cups water
- 1 tsp. kosher salt, divided
- 2 Tbsp plus ½ tsp. extra-virgin olive oil, divided
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 4 ounces salted shelled pistachios (about 1 cup), toasted and chopped (see Tip)
- ½ tsp. freshly ground pepper, divided
- ½ cup chopped fresh parsley
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