Yam Latkes w/Curry

Ingredients

• 2 cups (packed) coarsely grated peeled yams (red-skinned sweet potatoes; about 8 oz.)
• 1/2 cup chopped red bell pepper
• 3 tablespoons cornstarch
• 1 (15-16 oz.) can garbanzo beans (chickpeas), well drained
• 1 egg
• 2 teaspoons curry powder
• 1 teaspoon salt
• 1/4 cup chopped cilantro
• 2 teaspoons mustard seeds