Kimchi Pancake Pizza
Ingredients | ½ | cup flour | | ¼ | cup cornstarch | | ¼ | cup rice flour | | 2 | tablespoons thinly sliced green onion | | ½ | teaspoon Korean chili flakes |
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Ingredients
- 1/2 cup flour
- 1/4 cup cornstarch
- 1/4 cup rice flour
- 2 tablespoons thinly sliced green onion
- 1/2 teaspoon Korean chili flakes
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup chopped kimchi
- 4 tablespoons canola oil, divided
- 1 cup HORMEL® Cup N’ Crisp pepperoni
- 1/2 cup low-moisture shredded mozzarella cheese
- sliced green onion, for garnish
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