Maple baked winter fruits
This maple baked winter fruit ensemble is perfect for chilly evenings. Serve with a generous dollop of mascarpone for extra decadence.
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Ingredients
- 1 orange (240g)
- 1 cup (250ml) dry white wine
- 3 red apples (400g)
- 3 corella pears (405g)
- 30 grams (1 ounce) unsalted butter, softened
- 1/2 cup (125ml) pure maple syrup
- 450 grams (14½ ounces) rhubarb, trimmed, cut into 12cm(4¾-inches) lengths
- 250 grams (8 ounces) mascarpone or crème fraîche
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