Donna Fales
Prepare in the crock pot for another easy weeknight meal that is ready when you get home. Leftovers are great for sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donnafales.com.
Cooking tools:
- Slow cooker
- Pepper mill
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 (2 ½ - 3 lb.) boneless pork shoulder roast or pork sirloin roast
- 1 (14 ½ oz.) can sauerkraut rinsed and drained
- 2 Tbsp. creamy Dijon mustard
- 1 cup beer or nonalcoholic beer
- 1 teaspoon caraway seeds
- Salt
- fresh ground pepper
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