Crunchy Romaine & Spiced Chickpea Salad | DishGen Recipe

Ingredients

• 1 large head romaine lettuce, chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 red bell pepper, diced
• 1 small cucumber, sliced
• 1 cup cherry tomatoes, halved
• ½ small red onion, thinly sliced
• 2 tbsp olive oil (for roasting)
• 1 tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp garlic powder
• ¼ tsp cayenne pepper (optional)
• Salt and pepper, to taste Creamy Vegan Dressing:
• ½ cup raw cashews, soaked in hot water for 15 min
• ¼ cup water
• 2 tbsp fresh lemon juice
• 1 tbsp apple cider vinegar
• 1 clove garlic
• 1 tsp maple syrup
• ¼ tsp salt