Tony's Ceviche | PCFMA

Ingredients

• 1 pound bay scallops, shrimp, or other seafood
• 1/4 to 1/2 cup cilantro, chopped
• 1 to 2 jalapenos, unseeded
• 1 to 2 stalks celery, diced
• 1/4 to 1/2 cup green onion, chopped
• Juice of 8 to 10 limes, enough to cover the seafood
• 1/4 cup olive oil
• 1 to 2 tomatoes, chopped
• 1 avocado, chopped last
• Salt and pepper, to taste