Vegetarian Tortilla Soup Recipe with Quinoa

Ingredients

• 4 small corn tortillas (cut into thin strips)
• ¼ teaspoon chili powder
• Salt and pepper ( to taste)
• 1 tablespoon olive oil
• 1 onion (chopped)
• 1 green bell pepper (chopped)
• 1 jalapeño (seeded, chopped)
• 2 garlic cloves (minced)
• 2 tablespoons tomato paste
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 4 cups low sodium vegetable broth
• 2 cups water
• 1 28-ounce can crushed tomatoes
• ½ cup cilantro leaves ( chopped)
• ¾ cup quinoa
• 1 15-ounce can black beans (drained and rinsed)
• 1 cup frozen corn
• Avocado (sliced)
• Shredded cheddar cheese
• Cilantro (chopped)
• Red onions (finely chopped)
• Lime (wedged)