Veal Stock- Master Chefs Recipe
Veal stock roasts meaty veal bones with onions, carrots, leeks, and garlic until deeply browned, then simmers gently for 6 to 8 hours into a clear, rich foundation for sauces and soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- vegetable oil
- soup bones
- onions
- carrots
- celery
- leeks
- garlic
- parsley leaves
- water
- tomatoes
- thyme
- bay leaves
- cloves
- salt
- peppercorns
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