Veal stock recipe | Good Food
A veal stock recipe using humanely reared veal from the UK, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- about 2 kg veal bones, roughly chopped (get your butcher to do this)
- 1 onion chopped
- 2 carrots chopped
- 2 sticks celery chopped
- 2 bay leaves
- 2 big sprigs fresh thyme
- small bunch parsley
- 1 tsp peppercorn
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