Brown Veal Stock Recipe | RecipeLand
Rich, deeply roasted brown veal stock simmered for 12 hours with carrots, onions, celery, garlic, and bay leaves. This restaurant-quality base stock is the backbone of French sauces, braises, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- veal bones
- water
- carrots
- onions
- celery
- garlic
- bay leaves
- parsley leaves
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