Salmon w/Steamed Bok Choy & Almonds
Bok choy has always been one of my favorite Asian vegetables. I enjoy the flavor and how easy it is to cook with it. During my last shopping expedition, I ran a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pantoh.app.
Cooking tools:
- Wok
- Skillet
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
- Mixing bowl
Ingredients
- 4 filets 6-ounces skinless salmon
- 1 pinch salt and pepper
- 2 tablespoons olive oil
- 1/2 cup chopped almonds
- 1 bunch small bok choy such as Shanghai bok choy
- 1 clove garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon olive oil
- 2 tablespoons water
- 2 tablespoons dark soy sauce
- 1 pinch fresh ground pepper
- 2 tablespoons hoisin sauce
- 1/2 cup finely sliced fresh basil leaves (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Salmon w/Steamed Bok Choy & Almonds
foodista.com
Asian salmon with bok choy Recipe | Samsung Food App
app.samsungfood.com
Bowery Bok Choy and Pan Roasted Salmon Salad
boweryfarming.com
Asian Baked Salmon with Bok Choy Recipe
atkins.com
Asian style salmon recipe with sautéed bok choy
en.petitchef.com
Steamed salmon recipe
en.petitchef.com
White Bok Choy & Spicy Glazed Salmon Recipe
allwellgreens.com
Baked Salmon with Bok Choy and Red Pepper Sauce – Kosher Recipes | OU Kosher Certification – OU Kosh
oukosher.org