Premium Seafood Medley Udon Noodle Bowl
Premium seafood medley of calamari, in-shell mussels, shrimp, and scallops with soft and chewy Japanese udon noodles in a savory umami broth.
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Ingredients
- 5 cups water
- 1 Tbsp hondashi
- 4 dried shiitake mushrooms
- 2 Tbsp soy sauce or tamari
- 2 Tbsp mirin
- 2 Tbsp sake
- 4 oz cabbage or bok choy, roughly chopped
- 1 pack (approximately 5 oz) beech mushrooms
- 8 oz Aqua Star Pure & Natural™ Premium Seafood Medley, thawed according to package directions
- 1 lb udon noodles, parboiled
- 1 green onion, thinly sliced
- Dash of togarashi, garnish
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