Nigerian Vegetable Yam Porridge with Spinach
Asaro or Nigerian yam porridge is a thick stew of diced yams simmered in a spicy tomato broth along with peppers, spinach and aromatic basil.
Keywords
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Cooking tools:
- Blender
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Pan
- Pot
- Stove
- Fork
- Spoon
Ingredients
- 2 Red Bell Peppers
- 2 Habanero/Scotch Bonnet Chillies
- 2 Large Tomatoes
- 1 tbsp of Tomato Puree
- 1 Red Onion
- 1/2 tsp of Ground Turmeric
- 1/2 tsp of Ground Cloves
- 2 tbsp of Extra Virgin Olive Oil
- 800 g of White Yam
- 650 mL of Vegetable Stock
- 160 g of Fresh Spinach
- 2 tbsp of Fresh Basil (chopped)
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