Roasted Apricots with Feta, Honey, & Walnuts | culture: the word on cheese
In these beautiful roasted apricot halves, the combination of aromatic fruit, honey, herb, nuts, and salty feta cheese is just right
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Ingredients
- 6 firm (fresh apricots, halved)
- 1 tablespoon olive oil
- cup chunky crumbled feta
- 3 –4 tablespoons wildflower honey
- ¼ cup chopped walnuts (toasted)
- 12 or more fresh rosemary needles
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