Agnolotti Al Burro E Salvia Recipe
Delight in the elegance of homemade Italian cuisine with Agnolotti al Burro e Salvia, a dish that transforms simple ingredients into a luxurious di...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Cooking tools:
- Pasta machine
- Rolling pin
- Pastry cutter
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plastic wrap
- Pot
- Skillet
- Slotted spoon
- Measuring spoon
- Stove
Ingredients
- 300 grams All-purpose flour
- 3 large Eggs
- 200 grams Ricotta cheese
- 100 grams Parmesan cheese
- 150 grams Spinach
- 1/4 teaspoon Nutmeg
- 1 teaspoon Salt
- 100 grams Unsalted butter
- 10 leaves Fresh sage leaves
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