Oysters Rockefeller
Freshly shucked oysters, bacon, spinach and a tangy mustard bÉchamel sauce come together for this classic with a twist.
Ingredients
- 2 tablespoons butter
- 1 shallot, finely minced
- 1 teaspoon garlic, minced
- 2 tablespoons all purpose flour or gluten free flour
- 1 cup whole milk
- 1 teaspoon kosher salt
- 1 teaspoon white pepper, ground
- ½ teaspoon nutmeg. ground
- 1 cup Gruyère cheese, grated
- 1 tablespoon whole grain mustard
- 12 each oysters, fresh (always choose fresh, local shellfish whenever possible)
- 1 cup pancetta, small diced
- 4 cups spinach
- 1 shallot, minced
- ½ tablespoon garlic
- ¼ cup Pernod
- 3 tablespoon butter
- ¼ teaspoon kosher salt
- ½ cup Gruyère, finely shredded
- ¼ cup herbed breadcrumbs
- 2-3 tablespoons chives, finely minced
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