Oysters Rockefeller

Oysters Rockefeller

www.zupans.com

Freshly shucked oysters, bacon, spinach and a tangy mustard bÉchamel sauce come together for this classic with a twist.

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Ingredients

  • 2 tablespoons butter
  • 1 shallot, finely minced
  • 1 teaspoon garlic, minced
  • 2 tablespoons all purpose flour or gluten free flour
  • 1 cup whole milk
  • 1 teaspoon kosher salt
  • 1 teaspoon white pepper, ground
  • ½ teaspoon nutmeg. ground
  • 1 cup Gruyère cheese, grated
  • 1 tablespoon whole grain mustard
  • 12 each oysters, fresh (always choose fresh, local shellfish whenever possible)
  • 1 cup pancetta, small diced
  • 4 cups spinach
  • 1 shallot, minced
  • ½ tablespoon garlic
  • ¼ cup Pernod
  • 3 tablespoon butter
  • ¼ teaspoon kosher salt
  • ½ cup Gruyère, finely shredded
  • ¼ cup herbed breadcrumbs
  • 2-3 tablespoons chives, finely minced

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