Oysters Rockefeller Recipe
With a beurre blanc sauce, this recipe for Oysters Rockefeller takes things up a notch on the richness scale. But the usual suspects are still here — oysters, spinach, bread crumbs, cheese, Pernod,...
Ingredients
- 4 Tbsp. unsalted butter
- 2 tsp. minced fresh garlic
- ¼ cup panko bread crumbs
- ¼ cup finely chopped scallion greens
- 3 Tbsp. grated Parmesan
- 2 cups packed fresh baby spinach, chopped
- ¼ cup chopped fresh parsley
- 1 Tbsp. minced celery
- 3 Tbsp. anise liquor (such as Pernod)
- Salt and black pepper to taste
- 3 lb. kosher salt or rock salt
- 2 dozen fresh oysters, shucked , on the half shell
- 3 strips bacon, cooked and crumbled
- ¼ cup dry white wine
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. chopped shallots
- 2 tsp. Tabasco sauce
- 4 Tbsp. cold unsalted butter, cubed
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