Blueberry-Lemon Upside-Down Cake Recipe: How to Make It
I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan
Keywords
- blueberry upside down cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 cups fresh or frozen unsweetened blueberries, thawed
- 1/2 cup sugar
- 2 cups miniature marshmallows
- 1 package yellow cake mix (regular size)
- 1/2 teaspoon grated lemon zest
- Whipped topping
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