Lemon and Blueberry Upside-Down Cake Recipe | Epicurious

Name: Lemon and Blueberry Upside-Down Cake Recipe | Epicurious
Ingredients: 3/4 cup (packed) golden brown sugar; 1/2 cup (1 stick) unsalted butter, cut into 4 pieces; 1 1/2 cups fresh blueberries; 3/4 cup cake flour; 1/4 teaspoon baking powder; 1/4 teaspoon fine sea salt; 4 ounces almond paste (scant 1/2 cup), broken into small pieces; 1/2 cup sugar; 3 tablespoons finely grated lemon peel; 1/2 cup (1 stick) unsalted butter, cut into 8 pieces, room temperature; 3 large eggs, room temperature; Lemon slices (optional); Lemon peel curls (optional); Additional fresh blueberries; Lemon Whipped Cream

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Lemon and blueberry upside-down cake for a summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream. Perfect for gatherings!

Keywords

cake
american
blueberry
almond
lemon
dinner
vegetarian
easy
make ahead
stand mixer
bon appétit

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