Smoked Ocean Trout with Beans, Peas and Mint

Ingredients

• 400 gm beans, trimmed (we used a mix of green and yellow beans)
• 250 gm sugar snap peas, trimmed
• 10 zucchini flowers, trimmed, stamens removed
• 1 cup (loosely packed) watercress sprigs
• ½ cup mint
• 3 cups smoking wood chips, such as apple or peach (200gm)
• 200 gm rice (it doesn't matter what sort) (1 cup)
• 1 side ocean trout, skin-on, pin-boned (about 1kg)
• 1½ tbsp brown sugar
• ½ tsp sweet paprika
• Buttermilk dressing
• 120 ml buttermilk
• 60 ml olive oil (¼ cup)
• 1 tbsp lemon juice, or to taste
• 1 tbsp white wine vinegar
• ½ small garlic clove, very finely chopped