Rustic Italian Bowls Recipe | RAGÚ

Ingredients

• 12 ounces whole grain rotini pasta
• 1 teaspoon olive oil
• 1/4 teaspoon red pepper flakes
• 1 small onion, halved, sliced
• 1 small red or yellow bell pepper, cut into thin 1-inch strips
• 1 small zucchini, cut in half lengthwise, then into ¼ inch slices
• 1 jar RAGÚ® Old World Style® Traditional Sauce
• 3 cups lightly packed baby kale & spinach mix
• 3 1/2 cups cooked, sliced chicken
• 8 ounces multi-colored grape tomatoes, halved
• 6 ounces mini fresh Mozzarella balls
• 12 pepperoncini peppers, stemmed, thinly sliced