Make a Stunning Salmon Coulibiac at Home for Christmas - Pantry Vault

Make a Stunning Salmon Coulibiac at Home for Christmas - Pantry Vault

pantryvault.com

This stunning Salmon Coulibiac features poached salmon, mushrooms, and hard-boiled eggs encased in buttery puff pastry. Perfect for holiday gatherings or special occasions, this elegant dish...

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Ingredients

  • 200g Salmon Fillet
  • 100g Mushrooms
  • 50g Shallots
  • 2 Egg
  • 50g Couscous
  • 50g Butter
  • 1 sheet Puff Pastry
  • 1 tsp Thyme
  • 2 Bay Leaf
  • 100ml White Wine

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