Crab Rillettes – La Classe de Cuisine
Try La Classe de Cuisine's Crab Rillettes for a fresh, flavorful appetizer. Made with soft cheese and spicy Espelette pepper, these rillettes are quick and easy to prepare. Enjoy!
Ingredients
- Five Tbsp fresh soft cheese, Philadelphia type
- 170 g fresh crab meat or 1 tin of crab
- 1 pinch Espelette pepper ( hot pepper)
- Salt
- 1/2 tsp nutmeg
More Like This
Crab Rillettes | RICARDO
ricardocuisine.com
Potted Crab - Crab Rillettes - Lavender and Lovage
lavenderandlovage.com
Small Crab Cakes – La Classe de Cuisine
laclassedecuisine.com
2 Salmon Rillettes – La Classe de Cuisine
laclassedecuisine.com
Crab Meat Appetizer - Chris Abell Recipe - (4/5)
keyingredient.com
Crab Burrito Slices Recipe - Food.com
food.com
Crab Boulettes | Emerils.com
emerils.com
Espelette Crab Toast – La Boîte
laboiteny.com