Quick Chicken Feta Meatballs with Zucchini
Try these tasty chicken meatballs made with zucchini and feta in just 30 minutes. Pair them with tzatziki and a fresh salad for a healthy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Plate
- Airtight container
- Aluminum foil
- Oven
- Kitchen scale
Ingredients
- 1 medium zucchini, shredded
- 1/2 teaspoon ground black pepper
- 1 teaspoon zest from a lemon
- 1 lb ground chicken
- 2 tablespoons chopped fresh jalapeño
- 3/4 teaspoon garlic powder
- 1/3 cup finely diced yellow onion
- 1/2 cup crumbled feta cheese
- Extra-virgin olive oil for frying
- 2 tablespoons finely chopped fresh dill
- 3/4 teaspoon kosher salt
- 1/2 cup panko breadcrumbs
- Kosher salt
- black pepper
- 2 tablespoons fresh olive oil
- 1 large ripe avocado, cut into pieces
- 2 tablespoons chopped fresh mint, dill, or basil
- 1-2 tablespoons squeezed lemon juice
- 1 English cucumber, diced into chunks
- Tzatziki sauce
- Cooked rice (white)
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