Satay noodles with garlic beef steaks and cashew nuts | Dinner Twist
Quick and easy, cashew satay sauce from gourmet chef mixed with lime and coconut is the base for our satay noodles. Served with thinly sliced garlic steaks
Ingredients
- rice noodles 375g
- satay sauce 150ml
- coconut milk 165ml
- lime 1
- continental cucumber 1
- regular carrot 1
- purple carrot 1
- beef rump steaks 600g
- garlic 1 clove
- bean shoots 1 bag (250g)
- cashew nuts 60g
- oil (for cooking)
- salt
- pepper
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