Tofu Vindaloo with Cauliflower and Mushrooms Recipe
A recipe by Allrecipes: “This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.”
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Ingredients
- 1/2 Onion
- 1 Carrot
- 4 ounces Cremini Mushroom
- 7 1/2 ounces Canned Chickpeas
- 4 ounces Basmati Rice
- 1/4 ounce Fresh Ginger
- 1 tablespoon Vindaloo Curry Powder
- 2 1/2 teaspoon Vegetable Base
- 13 1/2 fluid ounce Coconut Milk
- 14 ounces Extra Firm Tofu
- 12 ounces Cauliflower Florets
- 2 tablespoons Tomato Paste
- 1/4 ounce Fresh Cilantro
- 1/2 teaspoon Salt
- 1 tablespoon Vegetable Oil
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