The Poet’s Receipt for Salad.* from Modern Cookery for Private Families by Eliza Acton
Two well-boiled potatoes, passed through a sieve; a teaspoonful of mustard; two teaspoonsful of salt; one of essence of anchovy; about a quarter of a teaspoonful of very finely-chopped onions, well...
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- essence of anchovy
- salt
- oil
- onions
- mustard
- potatoes
- eggs
- vinegar
- salad
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