Salmon Lettuce Burgers
These easy salmon lettuce burgers combine wild pink salmon, feta, herbs, and creamy tzatziki for a satisfying meal ready in just 35 minutes.
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Ingredients
- 2 cans (213g) Gold Seal Pink Salmon, drained
- ¼ cup feta
- ½ cup panko
- 2 eggs
- ¼ cup chives, roughly chopped
- 2 tbsp olive oil
- Salt
- pepper
- 4 large lettuce leaves
- 2 dill pickles, thinly sliced
- 2 tomatoes, thinly sliced
- ½ red onion, thinly sliced
- ½ cup tzatziki
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